Bacio Ristorante

Home | Menu | Parties | Contact
Copyright © 2007 Jespos Holdings. All Rights Reserved.

Text Box: Appetizers Seared Scallops Pan seared sea scallops in Holland pepper cups with pesto and pine nuts - 13.5 Spicy Sausage Grilled and served with cannellini beans, tomato concassé, red onions, celery, extra virgin olive oil, over watercress salad - 9.5 Stuffed Shrimp Jumbo shrimp stuffed with shitake mushrooms, lobster, leeks, and breadcrumbs, wrapped with Serrano ham, finished with pepper aioli - 14.5 Crab & Lobster Cake Jumbo lump crab and lobster meat, onions, garlic, and jalapeno peppers, with roasted peppers, olives, tomatoes over watercress salad finished with basil honey vinaigrette - 14 Holland Pepper Stuffed with ground beef, onions, mushrooms, rice, herbs, finished with marinara sauce - 11.5 Antipasto A medley of Parmigiano-Reggiano, Serrano ham, cappicola, olives, roasted peppers, grilled squash and zucchini, drizzled with basil oil - 14 Bruschetta Panela bread, grilled portabello mushrooms, blue cheese, roasted tomatoes and pesto sauce - 10.5 Mussels and Clams The simple way - steamed in a garlic and white wine sauce - 10 Fried Calamari Served with marinara sauce and basil aioli - 11 Shrimp Scampi Sautéed shrimp, garlic sauce, crostini - 11 Salads Classic Caesar Romaine lettuce, grated Parmigiano-Reggiano, and croutons - 8 Traditional Tricolore Arugula, radicchio, endive, aged balsamic and extra virgin olive oil - 9 California Spring Mix Cucumber, plum tomatoes, grilled onions, olives, and balsamic vinaigrette - 7.5 Fresh Mozzarella Rolled with Serrano ham, grilled eggplant, roasted red peppers, aged balsamic and pesto sauce over mix-greens and plum tomatoes - 11 Arugula Salad Baby arugula with red grapefruit, shaved Parmigiano-Reggiano and agave marinated grilled chicken, drizzled with sherry vinaigrette - 11 Baby Spinach baby spinach, with seasonal vegetables, sweet and spicy pecan nuts and citrus dressing - 9 Pan Seared Sea Scallops Served over baby spinach salad, drizzled with truffle oil and splashed with citrus - 14 Pasta Linguini With broccoli rabe, jumbo shrimp, roasted tomatoes finished with a garlic sauce - 24 A La Norma Whole wheat penne pasta, with sautéed eggplant, prosciutto, and roasted tomatoes - 17 Farfalle Pasta Fresh rock shrimp, zucchini, tomato concassé in a garlic and basil sauce - 21 Exotic Mushroom Ravioli Pancetta, leeks, cream, plum tomatoes, and basil sauce - 19 Spaghetti Spaghetti Bolognese or spaghetti with pesto sauce - 16 Agnolotti A quartet of imported mascarpone, ricotta, fontina, and Parmigiano-Reggiano cheeses, in a basil vodka sauce - 20 Asparagus Risotto Beef tips, baby spinach, garlic and dry porcini demi-glace sauce, over asparagus risotto - 24 Pappardelle Fresh pappardelle pasta, shallots, basil, roasted garlic, a touch of tomato sauce, grilled chicken, and portabello mushrooms - 22 Seafood Ravioli Shrimp, scallops, lobster, roasted tomatoes, leeks and basil, served in a lobster broth - 21 Land Pan Seared Breast of Duck Cranberry demi-glace sauce, with asparagus and fingerling potatoes - 25.5 Rack of Lamb Full roasted rack of lamb, cabernet wine demi-glace sauce, with roasted garlic whipped potatoes and seasonal vegetables - 36 Veal Scaloppini With sautéed oyster mushrooms, lemon caper sauce, served with garlic whipped potatoes and sautéed spinach - 27 Chicken Margherita Stuffed with sun-dried tomatoes, prosciutto, asparagus, spinach, fontina cheese, in a vermouth sauce, with garlic whipped potatoes - 23 Hanger Steak Grilled and sliced hanger steak, sautéed broccoli rabe, fried new potatoes and garlic sauce - 25 Rib Eye Steak A la cacerola with mushrooms, onions, peppers, and red potatoes - 28 Porchetta Style Pork Pork tenderloin rolled with ground pork shoulder, fennel, and onions over yellow rice and ojillo salsa - 24 New York Strip (16oz) steak a la grillia, peppercorn demi-glace sauce, seasonal vegetables and topped with fried shallots - 26 Pan Seared Filet Mignon Vegetable medley, roasted garlic whipped potatoes, exotic mushroom demi-glace - 29 Sea Tilapia Pecan crusted tilapia with honey lemon sauce, accompanied by roasted red mashed potatoes and a medley of vegetables - 22 Halibut Pan seared, served with polenta, asparagus, roasted tomatoes and a basil sauce, topped with fried leeks - 28 Frutti Di Mare Scallops, lobster, shrimp, mussels, clams, and calamari served over linguini and finished with marinara sauce. Mild or spicy - 29.5 Salmon Wild caught salmon wrapped with puff pastry and served with roasted red mashed potatoes, tomato concassé, shitake mushrooms, and demi-glace sauce finished with a touch of cream - 24 Seafood Mix Stuffed lobster tail with shitake mushrooms, crab and lobster meat, accompanied by pan seared scallops and shrimp, baby carrots, beets, fingerling potatoes, finished with a champagne sauce - 29.5 Land & Sea Land and Sea Grilled fillet mignon, lobster tail, vegetable timbale, and a black summer truffle demi-glace sauce - 37 Deluxe Land and Sea Grilled fillet mignon, lobster tail, shrimp and scallops, served with a jumbo lump crab salad - 65

Friend and Partners