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APPETIZERS |
GRILLED SPICY SAUSAGE
grilled yellow squash & zucchini, red bell pepper terrine,
sweet & sour sauce - 9.50 |
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SHRIMP SCAMPI
sautéed shrimp, garlic sauce, crostini - 11.00 |
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STUFFED HOLLAND PEPPERS
chicken, garlic, raisins, reggiano parmigiano, plum tomato
sauce - 10.00 |
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PAN SEARED SCALLOPS
iceberg lettuce wedge, blue cheese dressing - 12.00 |
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BRODETTO di COZZE e VONGLE
stewed clams & mussels, plum tomatoes - 9.00 |
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FRIED CALAMARI
marinara sauce, leek aioli - 10.00 |
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ANTIPASTO
serrano ham, cappicola, olives, roasted peppers,
reggiano parmigiano - 11.00 |
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CRAB AND LOBSTER CAKE
cabbage, carrot, cucumber & pepper slaw,
leek aioli - 12.00 |
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SALADS |
MIXED SEASONAL GREENS
cucumber, tomato, grilled onion, olives, balsamic vinaigrette - 7.00 |
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FRESH MOZZARELLA ROLLATINI
grilled zucchini & eggplant, red pepper, tomatoes, balsamic vinaigrette - 10.00 |
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APPLE
orange, cranberries, walnuts, lola rosa lettuce, blue cheese,
raspberry vinaigrette - 9.00 |
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TRICOLORE
arugula, radicchio, endive, reggiano parmigiano, balsamic vinaigrette - 8.00 |
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CAESAR
romaine hearts, garlic croutons, reggiano parmigiano -7.00 |
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CAULIFLOWER
french beans, beets, artichoke, blue cheese, sweet & spicy pecans, mixed greens,
sherry vinaigrette - 8.00 |
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PASTA |
SPAGHETTI BOLOGNESE
classic meat sauce - 17.00 |
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ROSEMARY PAPPARDELLE
pan seared scallops, saffron, roasted tomato sauce - 23.00 |
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SEAFOOD RAVIOLI
shrimp, scallops, lobster, leek, lobster butter broth - 19.00 |
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EXOTIC MUSHROOM RAVIOLI
vegetarian sauce or pancetta, leek cream sauce - 18.00
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CHICKEN RISOTTO
spinach, mushrooms, roasted garlic cream sauce - 18.00 |
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CAPPELLINI SICILIANA
artichoke, olives, capers, plum tomato sauce - 16.00 |
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CANNELLONI
stuffed with five italian cheeses, bolognese sauce - 19.00 |
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PAPPARDELLE & PAN SEARED BEEF TIPS
mushrooms, bell peppers, demi glace - 22.00 |
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SEAFOOD |
PAN SEARED SALMON
wrapped in yukon gold potatoes, spinach, saffron risotto cake, champagne
cream sauce - 23.00 |
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PAN SEARED MIXED SEAFOOD
lobster, shrimp, scallops, brussel sprouts, couscous cake, roasted garlic lemon
broth - 29.00 |
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STUFFED FILET OF SOLE
spinach & shrimp, saffron risotto cake, ginger cream sauce - 23.00 |
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FRUTTI di MARE
scallops, lobster, shrimp, mussels, clams, calamari, saffron risotto - 27.00
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ALMOND CRUSTED or BROILED TILAPIA
asparagus, fried russet potatoes, shrimp & crab sauce - 22.00 |
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MEAT & POULTRY |
PAN SEARED AUSTRALIAN FILET MIGNON
vegetable medley, garlic whipped potatoes, shallot & peppercorn demi glace - 28.00 |
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PAN SEARED BREAST OF DUCK
escarole, fried purple yams, orange sauce - 25.00 |
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GRILLED HANGER STEAK
broccoli, garlic whipped potatoes, exotic mushroom demi glace - 24.00 |
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MESQUITE SMOKED PORK TENDERLOIN
spinach, twice baked potatoes, madeira demi glace - 21.00
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VEAL MILANESE
lightly breaded cutlets, spinach, tomatoes, reggiano parmigiano, raspberry
vinaigrette - 25.00 |
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CHICKEN MARSALA
vegetable medley, garlic whipped potatoes- 19.00 |
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GRILLED DELMONICO STEAK
vegetable medley, garlic whipped potatoes, caramelized red onion & cabernet demi
glace - 26.00 |
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Friends & Partners
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